• Black Chefs Making History

    Black Chefs Making History0

    There are so many influential cooks in Black culinary history, from modern celebrities to the storied authors we celebrated in 2020 to the indigenous Gullah Geechee who Mashama Bailey taught us about in a recent cooking demo — and of course, our own instructors and alumni impacting the culinary world every day. We asked a

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  • How to Make Taffy

    How to Make Taffy0

    Growing up, Pastry & Baking Arts Chef-Instructor Stephen Chavez and his family would take a perennial summer pilgrimage to Catalina Island, about 20 miles off the Southern California coast. “Dead center in the middle of town was Lloyd’s Candy Shop,” Chef Chavez says. “The ferry would dock and I would walk right up the pier

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  • Sous Vide Grilled Short Ribs

    Sous Vide Grilled Short Ribs0

    Eating and socializing go hand-in-hand. With each social setting, the food we eat must reflect the circumstance. When our attention is focused on a celebration, a business occasion or a big game, the food we prepare can complement the occasion. Snacks are best when they can be eaten easily and within a few small bites

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